Boil the chicorea, drain and fry in pan with oil, garlic and peperoncino.
Take a slice of bread, spread with butter, a slice of mortadella, put the chicorea on top and coat with a heavy layer of mayonnaise.
This entry was posted on Tuesday, September 13th, 2011 at 10:09 pm and is filed under Mr Miss recipe. You can follow any responses to this entry through the RSS 2.0 feed.
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ça a l’air trop bon…..
Absolutley awesome art Rob!!!!!!!!!! I’m back in Scotland hanging out with Joshua who’s 12 now…can I find ya? I’m really impressed with your work, but not surprised becuase I’ve always known your creative. Look me up girl……Hope all is well! All’s good on this end! Peace
jessica.lannon@yahoo.com
Abeille, hi I’m trying to find Roberta, and commented on your comment thinking it may get to her…could you help me conttact her…I’d love to catch up with her….we’re old pals…thank you!!!!
Jessica Lannon from USA