{"id":5806,"date":"2013-03-26T21:50:02","date_gmt":"2013-03-26T20:50:02","guid":{"rendered":"http:\/\/champagne.constantvzw.org\/?p=5806"},"modified":"2013-03-26T21:50:02","modified_gmt":"2013-03-26T20:50:02","slug":"best-billie-bake-off","status":"publish","type":"post","link":"https:\/\/champagne.constantvzw.org\/best-billie-bake-off\/","title":{"rendered":"Best Billie Bake Off"},"content":{"rendered":"

\"billie_cake\"<\/a>
\nLemon curd tart and mini meringues.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lemon curd tart and mini meringues.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/5806"}],"collection":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/comments?post=5806"}],"version-history":[{"count":0,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/5806\/revisions"}],"wp:attachment":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/media?parent=5806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/categories?post=5806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/tags?post=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}