{"id":4241,"date":"2011-02-04T10:07:53","date_gmt":"2011-02-04T09:07:53","guid":{"rendered":"http:\/\/champagne.constantvzw.org\/?p=4241"},"modified":"2011-02-07T07:21:47","modified_gmt":"2011-02-07T06:21:47","slug":"treps-studio-on-sauerkraut","status":"publish","type":"post","link":"https:\/\/champagne.constantvzw.org\/treps-studio-on-sauerkraut\/","title":{"rendered":"Sauerkraut feast"},"content":{"rendered":"
Mira once found a sauerkraunt pot in the street and brought it home. Mira once found a sauerkraunt pot in the street and brought it home. David has since, been experimenting delicious home-made sauerkraut. It takes 4-6 weeks of pickling before it can be consumed, and lucky we who were invited to share the feast.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/4241"}],"collection":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/comments?post=4241"}],"version-history":[{"count":8,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/4241\/revisions"}],"predecessor-version":[{"id":4260,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/4241\/revisions\/4260"}],"wp:attachment":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/media?parent=4241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/categories?post=4241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/tags?post=4241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDavid has since, been experimenting delicious home-made sauerkraut. It takes 4-6 weeks of pickling before it can be consumed, and lucky we who were invited to share the feast.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"