{"id":1916,"date":"2009-07-22T11:43:20","date_gmt":"2009-07-22T10:43:20","guid":{"rendered":"http:\/\/champagne.constantvzw.org\/?p=1916"},"modified":"2009-07-30T12:29:36","modified_gmt":"2009-07-30T11:29:36","slug":"alla-sorgente","status":"publish","type":"post","link":"https:\/\/champagne.constantvzw.org\/alla-sorgente\/","title":{"rendered":"Alla Sorgente"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"http:\/\/champagne.constantvzw.org\/wp-content\/uploads\/2009\/07\/alla_sorgente.JPG\" alt=\"alla_sorgente\" title=\"alla_sorgente\" width=\"425\" height=\"319\" class=\"alignleft size-full wp-image-1901\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/champagne.constantvzw.org\/wp-content\/uploads\/2009\/07\/maltagliati.JPG\" alt=\"maltagliati\" title=\"maltagliati\" width=\"425\" height=\"261\" class=\"alignleft size-full wp-image-1903\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/champagne.constantvzw.org\/wp-content\/uploads\/2009\/07\/alla_sorgente_trieste.JPG\" alt=\"alla_sorgente_trieste\" title=\"alla_sorgente_trieste\" width=\"425\" height=\"319\" class=\"alignleft size-full wp-image-1917\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/champagne.constantvzw.org\/wp-content\/uploads\/2009\/07\/fritto_misto.JPG\" alt=\"fritto_misto\" title=\"fritto_misto\" width=\"425\" height=\"252\" class=\"alignleft size-full wp-image-1918\" \/><\/p>\n<p>Eat at &#8220;Alla Sorgente&#8221; the best trattoria in Trieste, it&#8217;s run by Mirsada.<br \/>\nThere are 5 tables, about 15- 20 seatings, the kitchen is open-plan and decorated with wine bottles, fresh herbs and flowers.<br \/>\nMirsada&#8217;s makes her own pasta, try her &#8220;maltagliati allo scogliero&#8221;, cut fettucine with sea-shells. She also does a delicious &#8220;gluten-free fritto misto&#8221; with rice flour.<br \/>\nAll deserts are homebaked.<\/p>\n<p>Via della Sorgente, 2 &#8211; closed sunday &#038; monday<\/p>\n<p>We met a Antwerp couple there on a city trip to Trieste. The lady is a journalist at the &#8220;Morgen&#8221;, a belgian (flemish) newspaper. They had found the restaurant by chance too and were so enchanted that they had dinner there every evening. She will probably publish an article about it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eat at &#8220;Alla Sorgente&#8221; the best trattoria in Trieste, it&#8217;s run by Mirsada. There are 5 tables, about 15- 20 seatings, the kitchen is open-plan and decorated with wine bottles, fresh herbs and flowers. Mirsada&#8217;s makes her own pasta, try her &#8220;maltagliati allo scogliero&#8221;, cut fettucine with sea-shells. She also does a delicious &#8220;gluten-free fritto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/1916"}],"collection":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/comments?post=1916"}],"version-history":[{"count":3,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/1916\/revisions"}],"predecessor-version":[{"id":1959,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/posts\/1916\/revisions\/1959"}],"wp:attachment":[{"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/media?parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/categories?post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/champagne.constantvzw.org\/wp-json\/wp\/v2\/tags?post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}