We take a drive round the back country, little winding roads leading to small baking hot villages and take a brake at Barban and eat fusi (traditional Istrian rolled pasta) with cream and wild asparagus.
Also kupus salad (cabbage) is a must!
We take a drive round the back country, little winding roads leading to small baking hot villages and take a brake at Barban and eat fusi (traditional Istrian rolled pasta) with cream and wild asparagus.
Also kupus salad (cabbage) is a must!